Lithuanian cuisine features the products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and agricultural practices with Eastern Europe, Lithuanian cuisine has much in common with Eastern European (Polish, Ukrainian), and shares some similarities to Scandinavian cuisine also, Hungarian, Romanian, and Georgian cuisines as well as Ashkenazi Cuisine. Nevertheless, it has its own distinguishing features, which were formed by a variety of influences during the country’s long and difficult history.
Because of their common heritage, Lithuanians, Poles, and Ashkenazi Jews share many dishes and beverages. Thus there are similar Lithuanian, Litvak, and Polish versions of dumplings (koldūnai, kreplach or pierogi), doughnuts spurgos or (pączki), and blynai crepes (blintzes). German traditions also influenced Lithuanian cuisine, introducing pork and potato dishes, such as potato pudding (kugelis or kugel) and potato sausages (vėdarai), as well as the baroque tree cake known as Šakotis. The most exotic of all the influences is Eastern (Karaite) cuisine, and the dishes kibinai and čeburekai are popular in Lithuania. Torte Napoleon was introduced during Napoleon’s passage through Lithuania in the 19th century.
Established in 2012. We are a brand new addition to our sister restaurant Grand Dukes Restaurant in Summit, IL. Grand Dukes Restaurant opened in 2005 and been serving best European food in Chicago land area since then. We have been featured in Check Please, Hungry Hound and other TV shows. We hope you visit our both places and enjoy our food.
Visit our Grand Dukes Restaurant at www.granddukesrestaurant.com.
Also we ship Lithuanian Goods all over United States – www.lietuvele.com.